Dining
Cocktails
At Asahan Munduk Cabin, every drink is created with care, passion, and a deep respect for flavour. Our drink selection may be modest in number, but each one is thoughtfully curated and masterfully balanced to deliver genuine quality and warmth — the perfect companion to the cool, misty air of the highlands.
Our bartenders draw inspiration from Indonesian spices and local botanicals, crafting unique cocktails that blend aromatic roots, herbs, and tropical fruits into refined, comforting creations. Think cinnamon warmth, citrus brightness, and subtle floral notes that linger like mountain mist.
We source most of our ingredients from local producers — from honey and ginger to kaffir lime and clove — and pair them with premium international liquors chosen for their purity and character. The result is a menu that feels both familiar and distinctly of this place.
Whether you’re sipping a crafted cocktail by the fireplace, enjoying a warm spiced toddy on a foggy afternoon, or ending your evening with a glass of wine under the stars, every drink at Asahan Munduk Cabin tells a story — of craftsmanship, harmony, and the taste of the highlands.
At Asahan Munduk Cabin, dining is more than a meal — it’s a celebration of Indonesia’s rich culinary heritage and the vibrant flavors of the highlands. Our menu embraces authentic Nusantara cuisine, thoughtfully tailored so that every guest can savor the essence of Indonesian taste — from fragrant spices to heartwarming home-style dishes.
We source our fresh ingredients directly from local farmers around Asah Gobleg — crisp vegetables, tropical fruits, and aromatic herbs that capture the freshness of the mountain air. Every dish reflects our respect for the land and the people who nurture it.
While our focus is on Indonesian flavors, we also offer a selection of Western-inspired favorites, crafted with the same care and quality. Only premium cuts of meat and authentic local spices are used, ensuring every plate is flavorful, balanced, and beautifully presented.